Cottage Coleslaw

A different twist on cole slaw. This is from my Southern Living cookbook.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 1⁄2 cup cottage cheese
• 1⁄2 cup mayonnaise
• 3  tablespoons vinegar
• 1 1⁄2 teaspoons  onion juice
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon caraway seed
• 6  cups  finely shredded cabbage
• 2  cups  diced apples
• 1⁄2 cup  chopped green onion (optional)

Directions

1. Combine cheese and mayonnaise, mixing well. Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.
2. Combine the cabbage and apples; add green pepper.
3. Pour cheese mixture over cabbage mixture, tossing lightly. Chill for several hours before serving.