Cottage Cheese With Chives
- Reviews 2
Ready In: 5 mins
Serves: 4
Ingredients
- 8 ounces cottage cheese
- 1 tablespoon mustard
- 1 shallot
- 1 bunch chives
- 1⁄2 teaspoon paprika
- salt
- white pepper
Directions
- Blend cottage cheese and mustard.
- Peel shallot, chop finely and mix with cottage cheese blend.
- Wash and dry the chives and snip them finely.
- Stir a/b two-thirds of the chives into cottage cheese mixture.
- Season the mixture with paprika and add salt and pepper to taste.
- Sprinkle remaining chives on top.
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