Cottage-Cheese Stuffed Tomatoes

A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 10 tomatoes

Ingredients

• 10  small  firm tomatoes
•  pepper
• 100  g cottage cheese
• 1  tablespoon  seafood cocktail sauce
• 20  sprigs chervil

Directions

1. Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
2. Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.