Cottage Cheese Spinach Salad
- Reviews 1
Ready In: 10 mins
Serves: 10
Ingredients
- 1 (10 ounce) package fresh spinach
- 1 (12 ounce) carton cottage cheese
- 1⁄2 cup sugar
- 3 tablespoons vinegar
- 2 teaspoons prepared horseradish
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mustard
Directions
- In a large serving bowl layer spinach and cottage cheese.
- In a small bowl, combine remaining ingredients.
- Drizzle over salad and toss to coat.
- If you are not planning to serve the entire salad only put dressing on what you plan to eat.
- The leftovers can be stored w/o the dressing on for later.
- I also used more horseradish as we like things to have a little bit of a bite to them.
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