Cottage Cheese / Sour Cream Casserole

From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces bow tie pasta
• 1⁄2 pint cottage cheese
• 1⁄2 pint sour cream

Directions

1. Thoroughly cook bow tie noodles as directed on package (past al-dente).
2. Add cottage cheese and sour cream, mixing thoroughly.