Cottage Cheese Scramble
- Reviews 1
Ready In: 25 mins
Serves: 3
Ingredients
- 1⁄3 cup instant milk
- 1⁄4 cup water
- 3 eggs
- 1⁄3 cup cottage cheese
- 1⁄2 teaspoon salt
- 1 dash pepper
- 2 tablespoons butter
- 1 tablespoon chopped chives
Directions
- Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
- In a medium skillet melt butter.
- When hot, add egg mixture and cook over low heat until set.
- Serve immediately.
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