Cottage Cheese Salad

Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups cottage cheese
• 1⁄2 cup sour cream
• 1⁄4 cup chives, chopped
• 1⁄2 cucumber, peeled and diced
• 1  tablespoon fresh parsley, minced
•  salt and pepper, to taste
•  salad greens

Directions

1. Mix cottage cheese and sour cream lightly with a fork.
2. Add vegetables and salt/pepper to taste.
3. Place salad greens on chilled plates, mound 1/4 of the cottage cheese mixture on each plate and garnish with parsley.