Cottage Cheese Salad

A great Low GI lunch. The apples add a sweet taste and a needed "crunch" to an otherwise creamy salad. This salad can be eaten as light lunch, used a side salad, even wrapped up in a pita.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups low fat cottage cheese
• 1⁄2 cup carrot, grated
• 1⁄2 cup celery, grated
• 1⁄2 cup radish, grated
• 2  green onions, chopped
• 1  large apple, cored and chopped
• 2  teaspoons ginger, minced
• 2  teaspoons soy sauce
• 1  garlic clove, minced
• 1  teaspoon rice vinegar
• 1⁄2 teaspoon  toasted sesame oil

Directions

1. In a bowl, combine cottage cheese, carrot, celery, radish, green onions, apple, ginger, soy sauce, garlic, vinegar & sesame oil.
2. Serve.