Cottage Cheese Pudding

This is a mock "rice" pudding which is low in carbs; 3 carbs pers servings

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  eggs
• 3⁄4 cup heavy cream
• 3⁄4 cup water
• 1  cup cottage cheese
• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon vanilla extract
•  cinnamon

Directions

1. Combine all ingredients in a food processor or blender until almost smooth.
2. Pour into 6, 6oz-175ml custard cups.
3. Sprinkle with cinnamon.
4. Place in a baking pan.
5. Pour hot water in pan to reach 1"-25mm up sides of custard cups.
6. Bake at 350°F-180°C for 35mins.