Cottage Cheese Patties
Ready In: 17 mins
Serves: 6
Ingredients
- 72 ritz whole wheat crackers (2 sleeves crushed)
- 1 cup cottage cheese
- 1 tablespoon rubbed sage
- 2 eggs
- 1 small onion, chopped
- 1⁄4 cup walnuts, chopped
- salt and pepper
- 4 tablespoons oil (for frying)
Directions
- Dump everything in a bowl (except the oil). Add salt and pepper to taste.
- Mix thoroughly.
- Preheat a skillet over med. heat.
- Create little patties by hand just as you would normally with anything else.
- Fry them in the skillet until golden brown and heated through.
- These freeze well too I'm told.
- My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).
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