Cottage Cheese (paneer) Cutlets
- Reviews 2
Ready In: 1 hr
Serves: 3-4
Ingredients
- 2 cups cottage cheese, grated (paneer)
- 2 teaspoons gram flour (besan)
- 1⁄2 teaspoon ginger-garlic paste
- 3 -5 fresh green chilies, washed and chopped,to taste
- red chili powder, to taste
- 1 pinch turmeric powder
- 1 cup chopped onion
- salt, to taste
- oil, for frying
Directions
- Put the grated cottage cheese in a bowl.
- Add the gramflour, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, salt to taste and the chopped onions.
- Mix extremely well.
- Make round balls, about 1 inch in diameter, out of the mixture.
- Gently, flatten all the balls.
- Heat oil in a flat frying pan.
- Place the flattened balls on the pan.
- Shallow fry the balls on either side till they turn golden brown.
- Drain on clean paper towels.
- Serve hot with tomato ketchup or corriander and mint chutney (recipe posted separately).
- Enjoy!
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