Cottage Cheese Pancakes Syrniki

From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap. this is an eggy pancake i put 1 batch in blender and just poured them out

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  tablespoons flour
• 3  eggs (i used 1 extra large egg)
• 2  tablespoons sugar
• 1  teaspoon salt
• 1  cup cottage cheese, small curd
•  bench flour
• 4  tablespoons  oil

Directions

1. The old cottage cheese wasn't as liquid as the new cottage cheese so try and get mostly curds for this recipe.( i used dry curd for this one )
2. Beat the flour, eggs, sugar, salt, and cottage cheese until smooth.
3. Pat little rounds onto bench flour.
4. Fry in hot oil.
5. Serve with strawberry jam.