Cottage Cheese Pancakes for 1

A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  egg
• 1⁄4 cup cottage cheese
• 2  tablespoons flour
• 1  teaspoon  oil
• 1  pinch salt
•  oil

Directions

1. Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2. Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
3. Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
4. Heat a large oiled skillet over medium heat, about 375*F.
5. Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.