Cottage Cheese Pancakes
- Reviews 2
Ready In: 30 mins
Serves: 6-9
Yields: 18 3 inch pancakes
Ingredients
- 1 cup cottage cheese (from an 8 ounce container)
- 4 large eggs
- 1⁄2 cup all-purpose flour
- 6 tablespoons unsalted butter, melted
- vegetable oil, for brushing griddle
Directions
- Preheat oven to 200 degrees.
- Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
- Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
- Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
- Transfer to a heatproof platter and keep warm in oven until ready to serve.
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