Cottage Cheese Pancakes

These are lovely light pancakes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter, melted
• 4  eggs, separated
• 1  cup small curd cottage cheese
• 1⁄2 cup all-purpose flour
•  salt

Directions

1. In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
2. Blend at low speed until the batter is smooth and no curds remain.
3. Beat egg whites stiff but not dry.
4. Fold into the cheese mixture.
5. Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
6. Shape the pancakes into circles with the back of a spoon.
7. Flip pancake when underside is lightly browned.
8. Serve with Fruit syrup or fruit preserve or fresh fruit.