Cottage Cheese Icebox Cookies
Ready In: 30 mins
Yields: 50-60 cookies
Ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup cottage cheese
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
Directions
- Blend butter and cottage cheese well.
- Sift dry ingredients and add gradually to first mixture.
- Form into thin roll and chill overnight.
- Slice thinly and place on cookie sheet.
- Bake at 350 degrees for 10-20 minutes.
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