Cottage Cheese Dip
- Reviews 1
Ready In: 2 mins
Yields: 1 pint
Ingredients
- 2 cups cottage cheese
- 2 -3 tablespoons sour cream
- 1⁄4 teaspoon onion, grated
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 2 ounces blue cheese
- 1⁄4 teaspoon parsley flakes
- 1⁄4 teaspoon chives
Directions
- Mix all ingredients in blender.
- Use to dip raw vegetables or to dress a salad.
- Makes 1 pint.
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