Cottage Cheese & Dill Muffins

This is a nice change of pace-- pleasantly aromatic and not sweet at all.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  cup flour
• 1  cup quick-cooking oats
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup fat-free cottage cheese (you can use low fat)
• 1  egg, lightly beaten
• 2  tablespoons skim milk
• 1⁄3 cup  oil
• 1⁄4 teaspoon dill

Directions

1. Heat the oven to 400°F
2. Butter or spray 10 muffin cups.
3. Mix the flour, oats, baking powder, baking soda, salt and pepper in a large bowl.
4. In another bowl combine egg, milk, oil, dill.
5. Add this to the flour mixture and stir just till combined.
6. Spoon into muffin tin 3/4 full.
7. Bake for 18-20 minutes till well risen and springy when touched.
8. Allow muffins to cool 5 minutes.
9. Serve warm.