Cottage Cheese - Dill Dip

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  cup low fat cottage cheese
• 1  green onion, chopped
• 2  tablespoons fresh parsley, snipped
• 1  teaspoon dried dill
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon pepper
• 1  dash garlic powder

Directions

1. In a food processor bowl or blender container place all ingredients.
2. Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
3. Serve with vegetable dippers.