Cottage Cheese Dill Burger

Simple way to make moist yummy burgers, a summertime grill favorite

• Ready In: 27 mins
• Serves: 8-10
• Yields: 8 1/4 pound burgers

Ingredients

• 2  lbs ground beef
• 1⁄3 cup fat-free cottage cheese
• 1  tablespoon Lea & Perrins Worcestershire Sauce
• 1  teaspoon season salt
• 1  teaspoon parsley flakes
• 1  teaspoon dill
• 1⁄4 cup  A.1. Original Sauce
• 1  teaspoon  Morton nature seasons seasoning blend
• 1⁄2 lb cheese slice (optional)

Directions

1. Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!