Cottage Cheese Crepe Filling
- Reviews 2
Ready In: 5 mins
Serves: 16
Yields: 3 cups
Ingredients
- 3 cups small curd cottage cheese
- 3 tablespoons sugar
- 1 teaspoon grated lemon peel
- 1⁄2 teaspoon vanilla
Directions
- Blend together ingredients well.
- Use filling right away, do not freeze.
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