Cottage Cheese Crab Salad

I always have krab and cottage cheese in the fridge, so this mayonnaise-free salad is a staple in our house.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup small curd cottage cheese
• 1⁄4 cup sour cream
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1 (8 ounce) package  imitation crabmeat, chopped
• 1⁄2 cup  frozen peas, thawed
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped green onion
•  lettuce leaf
• 1  medium tomatoes, cut into wedges

Directions

1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, peas, celery and onions.
2. Serve on lettuce-lined plates with tomato wedges.