Cottage Cheese Cornbread
Ready In: 50 mins
Yields: 9 slices
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup cottage cheese
- 1⁄4 cup canola oil
- 1 cup frozen corn
Directions
- Preheat oven to 375°F
- In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
- In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
- Stir in corn.
- Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.
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