Cottage Cheese Cookies

These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it.

• Ready In: 20 mins
• Yields: 24-32 cookies

Ingredients

• 1⁄2 cup  softened butter
• 1⁄4 cup cottage cheese
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt

Directions

1. Blend butter& cottage cheese thoroughly in mixing bowl.
2. Gradually add sifted dry ingredients.
3. After mixed, form into a roll.
4. Wrap in wax paper and chill several hours or overnight.
5. Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.