Cottage Cheese Clafouti

Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  tablespoon butter, at room temperature
• 1  tablespoon sugar
• 2  cups half-and-half
• 4  eggs, room temperature
• 6  tablespoons sugar
• 1⁄4 cup flour
• 1  teaspoon vanilla
• 1  pinch nutmeg
• 1  pinch salt
• 2  cups cottage cheese
• 1  tablespoon sugar

Directions

1. Position rack in center of oven and preheat to 425 degrees.
2. Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
3. Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
4. Add cheese and blend at low speed just until mixed, about 5 seconds.
5. Pour custard into prepared dish.
6. and bake for 30 minutes.
7. Lower oven temperature to 350 and bake 10 minutes longer.
8. Sprinkle custard with 1 tablespoon sugar.
9. Bake for 5 more minutes.
10. Remove from oven and let stand 10 minutes before serving.