Cottage Cheese Breakfast

My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  raisin  whole wheat bread
• 1  cup fat-free cottage cheese
• 1  teaspoon lemon juice
• 1⁄2 teaspoon Splenda sugar substitute (your sugar substitute)
• 1⁄4 teaspoon cinnamon, ground

Directions

1. Place all ingredients except bread in blender & process until smooth.
2. Toast bread.
3. Spread mixture on toast and top with any of the following:
4. Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.