Cottage Cheese, Blueberry Pancakes

Another great, low fat recipe from hungry-girl.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1⁄3 cup old-fashioned oatmeal
• 1⁄4 cup blueberries
• 3  tablespoons  egg whites
• 1  tablespoon nonfat milk
• 1  tablespoon fat-free cottage cheese
• 1  tablespoon flour
• 2  tablespoons water
• 1  pinch salt

Directions

1. Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
2. In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.