Cottage Cheese and Noodle Bake
- Reviews 6
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- pepper
- 1 cup milk
- 1 teaspoon mustard
- 1 cup cottage cheese
- 1⁄2 cup cheddar cheese, grated
- 2 tablespoons lemon juice
- 8 ounces noodles, cooked
- parsley
Directions
- Saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk and mustard.
- Cook until thickened.
- Stir in cheeses, lemon juice, then noodles.
- Bake at 350 degrees 40-45 minutes.
- Sprinkle with fresh parsley.
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