Cottage Cheese and Dill Muffins

I haven't tried this recipe yet but I hope to soon!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 2 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons dried dill
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  egg
• 1  cup small curd cottage cheese (8 oz. container)
• 1⁄2 cup milk
• 4  tablespoons  melted butter
• 1 1⁄2 tablespoons  coarsely grated onions

Directions

1. Heat oven to 400 degrees F.
2. Line muffin cups with liners.
3. Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
4. In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
5. Scoop batter into baking cups.
6. Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.