Cottage Cheese and Cheddar Muffins

Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 1  egg
• 3⁄4 cup water
• 1  cup cottage cheese
• 1  cup self-raising flour
• 1  teaspoon salt
• 1  cup  grated cheddar cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. Mix togehter all ingredients except parmesan until just combined.
2. Spoon into well greased muffin pans and sprinkle with parmesan.
3. Bake at 190 C 12-15 minutes.