Cottage Broccoli Bake

• Ready In: 40 mins
• Serves: 6-8
• Yields: 2 one quartt casserole dishes

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄2 cup mayonnaise
• 1  egg, slightly beaten
• 1  small onion, grated
• 1  cup sharp cheddar cheese, grated
• 4  ounces herb stuffing mix
• 1⁄4 cup butter, melted

Directions

1. Cook the broccoli slightly; drain.
2. Combine with the soup, mayonnaise, egg, onion, and cheese.
3. Place in 2 (1-qt.) casseroles.
4. Toss the stuffing with melted butter; spoon over the broccoli mixture.
5. Bake in a 350 degree oven for 30-35 minutes.