Corroboree Curry Hot Pot

Found on alleasyrecipes.com. Posted for ZWT8- Australia/ New Zealand.

• Ready In: 2 hrs 10 mins
• Serves: 2-4
• Yields: 1 casserole

Ingredients

• 1  lb  braising  steak
• 1⁄2 pint  stock
• 2  onions
• 1  tablespoon flour
• 2  cooking apples
•  salt
• 2  tomatoes
•  brown sugar
• 1  tablespoon  dripping
•  parsley
• 2  teaspoons curry powder
• 3  hard-boiled eggs
• 2  ounces sultanas
• 2 (1 ounce) packets  potato crisps
• 1  ounce  seeded raisins

Directions

1. Cut up the meat and slice the onions, apples and tomatoes.
2. Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
3. Add the tomatoes and curry powder and cook a few minutes longer.
4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
5. Lid the casserole and cook at 350* for 1 1/2 hours.
6. Blend the flour with a little extra water and stir into the casserole.
7. Season to taste with a little salt and brown sugar. Garnish with parsley and sliced egg. Surround the casserole with potato crisps, and serve at once.