Corque Burger

Every friday we get together after swimming and have Croque-Monsieur with ketchup / mayo / pickles. (grilled ham and cheese sandwich). When it was my turn I wanted to try something different and decided to make a croque style hamburger which was exceptionally wel recieved and we have been making 'em since.

• Ready In: 10 mins
• Yields: 8 sandwiches

Ingredients

• 1  loaf  of sliced  brown bread (toast bread)
• 300  g ground beef
• 1  onion, cut in half rings
•  cheddar cheese
•  salt
•  pepper
•  butter
•  pepper sauce

Directions

1. Spread on mm thick layer of beef on a sandwich slice.
2. Add salt and freshly ground pepper to taste.
3. Add a slice of cheese.
4. Add some onion rings.
5. Add the top sandwich slice.
6. Spread a little butter on the outsides of the sandwich and grill to taste, preferably in a panini grill.
7. You can even leave the center a little rare.
8. These grilled sandwiches are great when dipped in pepper sauce but i guess other sauces will be good too. Many variations are possible.