Coromandel Lamb Curry

This is a super recipe for those who enjoy a lamb curry. The use of paprika, poppy seeds and coconut milk give it a wonderful aroma and flavour. Simple to cook, give it a go.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  ounces  desiccated coconut
• 8  dried red chilies
• 3  teaspoons paprika
• 1⁄2 inch fresh ginger
• 6  garlic cloves
• 3  teaspoons ground coriander
• 4  peppercorns
• 2  bay leaves
• 2  inches cinnamon sticks
• 6  cloves
• 1  teaspoon cumin seed
• 1  teaspoon poppy seed
• 1⁄2 teaspoon fennel seed
• 3  tablespoons  oil
• 2  large onions, chopped
• 2 1⁄2 lbs lamb, cubed
• 3  tomatoes, chopped
• 400  ml coconut milk
•  salt

Directions

1. In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.
2. Heat the oil and fry the onions till brown.
3. Add the spice mixture and 3 tbsp water and fry for 15 mins over low heat.
4. Add the meat, fry for 5 minutes Add the tomatoes and salt to taste, cook 5 minutes.
5. Add 4 cups water cook covered till lamb is tender. Add the coconut milk and simmer for 5 minutes
6. Serve.