Corny Tuna Cakes

These tuna cakes are perfect for dinner any night of the week.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 2 (6 ounce) cans  solid white tuna in water, drained and flaked
• 3⁄4 cup  shredded reduced-fat cheddar cheese
• 3⁄4 cup  dried breadcrumbs, divided
• 1 (8 ounce) can corn, drained
• 1⁄3 cup  reduced-fat mayonnaise
• 1  large egg, beaten
• 1  tablespoon canola oil

Directions

1. Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.
2. Nutritional Information Per Serving:
3. Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g.