Corny Macaroni and Cheese

My mom has been making this for years and the whole family prefers it to regular mac & cheese.

• Ready In: 1 hr 10 mins
• Serves: 5-6

Ingredients

• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can  creamed corn
• 1  cup elbow macaroni (uncooked)
• 1  cup Velveeta cheese (I USE MORE!!)
• 2  tablespoons butter
•  salt
•  pepper

Directions

1. In a medium size baking dish, combine the 2 cans of corn.
2. add the macaroni(uncooked) and the velveeta.
3. stir until mixed well.
4. dot the top of the casserole with the butter and salt and pepper to taste.
5. bake for approximately 1 hour at 350f.