Corny Cornbread Squares

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1  cup yellow cornmeal
• 1  cup  sour milk
• 1  cup butter, melted
• 1  cup  cream-style corn
• 2  eggs, slightly beaten

Directions

1. Whisk or sift the dry ingredients, stir in the cornmeal.
2. Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
3. Pour into a buttered 9x13x2" casserole. Bake 350 degrees, 30-40 minutes.
4. Cool slightly before cutting into squares.