Corny Coleslaw

Recipe courtesy of Paula Deen

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 head purple cabbage, shredded
• 1⁄2 head green cabbage, shredded
• 2  carrots, peeled and shredded
• 1  onion, chopped
• 1 (15 1/4ounce) can  niblet corn, drained
• 2  tablespoons sugar
• 1  teaspoon ground cumin
• 1  teaspoon  house  seasoning
• 1  lime, juiced
• 3⁄4 cup mayonnaise
•  salt & freshly ground black pepper
•  house  seasoning
• 1  cup salt
• 1⁄4 cup garlic powder
• 1⁄4 cup black pepper

Directions

1. In a medium bowl, combine the cabbage, carrots, onions and corn.
2. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.*
3. Pour over slaw mix and gently combine.
4. Season with salt and pepper, to taste.
5. Cover and refrigerate one hour.
6. *Cook's Note: You may not need to use all of the dressing.