Corny Coleslaw

Cheap and YUMMY! It tastes even better when using home grown corn cut off the cobb

• Ready In: 15 mins
• Serves: 6

Ingredients

• 5  cups  shredded cabbage
• 1 1⁄2 cups whole kernel corn
• 2  tablespoons  finely chopped onions
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 2  tablespoons sugar
• 2  tablespoons lemon juice
• 1  teaspoon mustard
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped salted peanuts

Directions

1. In a bowl, combine the cabbage, corn and onion.
2. In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat.
3. Cover and refridgerate 1 hour.
4. Stir in peanuts just before serving.