Corny Chocolate Crunch

• Ready In: 20 mins
• Yields: 5 qts

Ingredients

• 3  quarts  popped popcorn
• 3  cups  Corn Chex
• 3  cups  broken  corn chips
• 1 (11 ounce) package  butterscotch chips
• 3⁄4 lb  dark chocolate confectionary coating

Directions

1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
2. don't eat yet!
3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
4. Pour over popcorn mixture and toss to coat.
5. Spread into two greased 15 x 10-inch baking pans.
6. When cool enough to handle, break into pieces.
7. Yields about 5 quarts.