Corny Chicken Wraps
Ready In: 15 mins
Serves: 4
Yields: 8 wraps
Ingredients
- 2 cups cubed cooked chicken breasts
- 1 (11 ounce) can whole kernel corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 flour tortillas
Directions
- In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
- Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off