Corny Chicken

A delicious, one-pot meal that slow cooks all day, allowing you to come home to a great meal! Don't let the short ingredient list fool you - this dish is full of flavor.

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, frozen
• 1 (14 3/4ounce) can  creamed corn, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (10 ounce) can rotel, undrained
• 1  tablespoon cumin
• 1 (5 ounce) package  mahatma  saffron rice mix

• For Garnish

•  shredded cheese
•  sour cream
•  green onion

Directions

1. Put chicken, corn, beans, rotel and cumin in crock pot. (If you want a less spicy dinner, reduce or omit the cumin).
2. Stir well and cook on low for 6-8 hours.
3. Remove chicken, cut into bite sized pieces and return to pot.
4. Add rice, cover, and cook on high for 30 minutes or until rice is tender.
5. Serve garnished with cheese, sour cream, and green onions.