Cornucopia Salad

I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

• Ready In: 3 hrs 28 mins
• Serves: 8-10

Ingredients

• 1  head iceberg lettuce, washed,patted dry,and torn into pieces
• 1⁄2 cup  diced green bell pepper
• 1⁄2 cup  diced celery
• 1  cup frozen green pea, thawed,uncooked
• 2 (16 ounce) cans sliced water chestnuts
• 3  bananas, sliced,tossed with
• 1⁄4 cup lemon juice
• 3⁄4 cup raisins
• 3⁄4 cup  chopped pecans or 3⁄4 cup walnuts or 3⁄4 cup salted peanuts
• 1  cup  grated cheddar cheese
• 3⁄4 cup  chopped green onion, green part only
• 10 -12  slices bacon, cooked until crisp,chopped

• Dressing

• 2  cups mayonnaise
• 1⁄4 cup sugar
• 1  tablespoon white vinegar

Directions

1. In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
2. Mix dressing ingredients and let stand for 5 minutes.
3. Spread dressing over entire top of salad, covering it completely.
4. Sprinkle cheese, green onions, and bacon over salad.
5. Refrigerate for 3 to 4 hours before serving.