Cornucopia Salad

The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

• Ready In: 10 mins
• Serves: 6

Ingredients

• Dressing

• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup olive oil
• 1  tablespoon parsley
• 2  tablespoons rice vinegar
• 2  tablespoons sugar

• Salad

• 1⁄2 head romaine lettuce, chopped
• 1⁄2 head green leaf lettuce, chopped
• 1  cup celery, chopped
• 4  green onions, chopped
• 11  ounces mandarin oranges, can, drained
• 1  avocado, chopped
• 1  apples or 1  pear, chopped
• 1⁄4 cup dried cranberries
• 1⁄2 cup  almonds, candied
• 1⁄2 cup blue cheese, crumbled
• 3  ounces chicken, shredded (optional)

Directions

1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
2. Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
3. Toss dressing and salad together and enjoy.