Cornmeal Scones

So good!

• Ready In: 32 mins
• Serves: 8

Ingredients

• 1 2⁄3 cups all-purpose flour
• 1⁄3 cup yellow cornmeal
• 3  tablespoons sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 3 1⁄2 tablespoons  chilled butter, cut into small pieces
• 1⁄2 cup 1% low-fat milk
• 1  large egg, lightly beaten
•  cooking spray

Directions

1. Preheat oven to 375.
2. Lightly spoon flour into measuring cups, level with a knife.
3. Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
4. Add milk and egg to cornmeal mixture; stir just until moist.
5. Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
6. Cover a baking sheet with parchment paper; coat with cooking sprat.
7. Pat dough into a 7-inch circle on prepared baking sheet.
8. Cut dough into 8 wedges, cutting into but not through dough.
9. Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
10. Serve warm.