Cornmeal Rye Muffins

The rye and the maple syrup offer a taste different than a standard corn meal muffin.

• Ready In: 30 mins
• Serves: 10-12
• Yields: 10-12 muffins

Ingredients

• 1  cup cornmeal
• 1  cup  rye flour
• 2 1⁄2 teaspoons baking powder
• 1  egg, beaten
• 1⁄4 cup  cooking oil, such as wesson
• 1⁄4 cup pure maple syrup
• 1 1⁄2 cups milk

Directions

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Mix all.
4. Bake in greased muffin tins at 400F for 20 minutes.