Cornmeal, Pepper, and Chive Muffins

These are great with chili or soup. These are low GI and very very tasty!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups buttermilk
• 3  tablespoons canola oil
• 2  tablespoons  pure floral honey
• 1  egg
• 1 (15 1/2ounce) can corn kernels, drained
• 1  medium red bell pepper, finely diced
• 1  bunch chives, snipped
• 1 1⁄2 cups self rising flour
• 1  cup cornmeal
•  salt

Directions

1. Preheat the oven to 375.
2. Lightly coat a 12 cup muffin pan with oil spray.
3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
4. Stir in the corn, bell pepper, and chives.
5. Quickly stir in the flour, cornmeal, and a pinch of salt.
6. Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.