Easy Cornmeal Buttermilk Pancakes

These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄3 cup flour
• 3⁄4 teaspoon baking soda
• 1 1⁄8 cups cornmeal
• 1  egg, beaten
• 1 1⁄8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
• 1  teaspoon vanilla

Directions

1. Combine flour, baking soda and cornmeal.
2. Add egg, buttermilk and vanilla.
3. Stir until just mixed.
4. Pour by 1/4 cup into a hot pan.
5. Cook until bubbles appear, flip.
6. Makes about 10 pancakes.
7. I put 1 serving as one pancake.
8. Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.