Cornmeal Oven-Fried Chicken

Very economical recipe from Taste of Home.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup cornmeal
• 1⁄3 cup  grated parmesan cheese
• 1⁄4 cup  minced fresh parsley or 4  teaspoons dried parsley flakes
• 3⁄4 cup garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon dried thyme
• 1⁄2 cup buttermilk
• 1 (3 -4 lb)  broiler-fryer chickens, cut up and skin removed
• 1  tablespoon butter, melted

Directions

1. In a large resealable plastic bag combine the first 9 ingredients.
2. Place the buttermilk in a shallow bowl.
3. Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
4. Place in a 13-inch x 9-inch baking pan coated with cooking spray.
5. Bake at 375* for 10 minutes; drizzle with butter.
6. Bake 30-40 minutes longer or until juices run clear.