Cornmeal Mush

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3 1⁄2 cups water, divided
• 1  teaspoon salt
• 1 1⁄4 cups yellow cornmeal

Directions

1. Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
2. Mix cornmeal with remaining water in a small bowl.
3. Add cornmeal mixture slowly to boiling water, stirring constantly.
4. Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.